HEALTH TIPS

This risotto will give you the same joy as a decadent creamy, cheesy risotto, but than without all the no-go stuff...

Recently I had some people ask me what on earth I make for dinner if only using plants. They thought that my food would be very boring and restricted. I have been doing the plant-based thing for a while now and actually it is quite the opposite!

I went to a model boot camp class this morning and I made myself this fantastic shake. It made me feel light and energized until the end...

I recently bought the great new cookbook of Gwyneth Paltrow, (yes, she is a cookbook author, I didn't know that either) which just amazes me with beautiful pictures and incredibly simple but tasty recipes...

There are no pastry fillers in these bad boys, no sugar, just the raw whole ingredients and, believe it or not, they are yummy… slightly chewy and everything...

The combination with fresh spinach, arugula and homemade pesto is great...

I have been busy wrapping! Veggies that is... It was so good and easy, I tried out new things all week. You can use lettuce, green collards, green cabbage, mustard green or nori: it all works perfect. The wrapping takes some practice - and I am far from perfection - but as long as you can roll it up, who cares what it looks like, right?

I found a recipe with sweet red onions, fresh dill, tarragon, oil and wine vinegar. It was so good, he seriously grabbed it out of my hands. Pure and simple. It was the best! 

I think I had this piece of paper sticked to my fridge for about 6 or 7 months, before I actually decided to give it a try. I teared it out of my weekend edition newspaper, somewhere on a Saturday or Sunday afternoon, just because I loved the combination of colors, not realising it was actually a recipe, or no, better: a veggie recipe!

Party food often equals junk food, but it really doesn't have to be that way...