I think I had this piece of paper sticked to my fridge for about 6 or 7 months, before I actually decided to give it a try. I teared it out of my weekend edition newspaper, somewhere on a Saturday or Sunday afternoon, just because I loved the combination of colors, not realising it was actually a recipe, or no, better: a veggie recipe!
Party food often equals junk food, but it really doesn't have to be that way...
Finally! The asparagus season has started officially, which means we can cook, grill, chop, steam or mix these green or white fellows, until the 24th of June. And despite the fact we'll still be able to buy them off season, that just won't be as much fun...
I’m starting to take this terribly cold weather personally. I know that the BBC says things are improving, but this morning I went for a run and when I got to the furthest point away from my place, the heavens opened and it poured down. Sod’s law. By the time a made it home, I looked like a drowned rat...
This pesto is really super simple. But since I've made it so often, I just pour everything in, blend it, and voila, there's your pesto. If you (quickly) want to make something very tasteful, you can't go wrong with this pesto. So, for you I did my best, and wrote down what went in...
There is one type of food, (or no, two actually; pasta counts as well) which is ALWAYS good, and tadaa.. that's risotto. Whenever I make it, I make sure to make twice as much as we need, to put in the fridge for the next day. (And usually it won't make the evening, and that is not just because of me)
I find is it very difficult to eat 'well' when travelling. For the most part, 'healthy options' are scarce or completely unappetizing. I was shooting in Vienna this week for the day job and any dietary rule I try and follow went completely out the window...
You will not believe it but these delicious 'Iboya chocolates' will rejuvenate you, raise your metabolism, gives you a feeling of happiness and also makes you super healthy!
One of the first meals I bought there, were stuffed pasta shells with ricotta, topped with onions and mushrooms. It's delicate taste stayed in my mind for ever...