In our interview with fashion model Paulo Silva, he said: “I’m living in Milan right now, it’s a great city. I love to eat ice creams at Grom. I love to do aperitivos at Navigli, catch some sun at Parco Sempione and do some shopping near Piazza Duomo. You have a lot to do … you just need to find the time for it. It’s a wonderful place to be.”
Yes, the Italians know how to make ice cream! Grom is a chain ice cream shop with stores all over Italy but also in other cosmopolitan places like New York, Malibu, Paris and Tokyo you can find this gem. Although it’s a chain, ‘gelati’ as the Italians call it does not get much better than this. The choices at Grom are amazing, just as the taste of all of these flavors! They always use healthy and fresh ingredients, so flavors may change according to seasons.
The standards at Grom are strict: they use only fresh seasonal fruit, coming from the best consortia in Italy and from their own farm, no colorings or artificial additives, Sparea Spring Water for their sorbets and high-quality whole milk for their creams, organic eggs and a selection of the best cocoas and coffees from central America. At Grom they also keep into consideration that nowadays there are many people with certain food intolerances. They have a list to make sure you will be totally fine after you have indulged yourself:
So head off to this ice cream heaven and find your nearest Grom shop here! Thanks for the tip Paulo!