C.o.l.d Bar At The City Of London Distillery, London – By Lucy Land March 12, 2014 | Lucy Land Word is clearly out: an after-work crowd filled the bar during my Friday visit. We liked the fact that the gin cocktails are... Read more →
Momo, London – By Lucy Land March 2, 2014 | Lucy Land Mourad ‘Momo’ Mazouz may have opened his first London restaurant over 15 years ago (yes, really!) but it still holds the... Read more →
Naga, London – By Lucy Land February 16, 2014 | Lucy Land The mainly Vietnamese and Chinese menu is superb and reasonably priced. We enjoyed delicate and super fresh vegetarian... Read more →
CafÉ On 2nd’s, London – Parma Ham & Baked Tomato Salad February 5, 2014 | Modellist-ID In between castings last Friday, I popped into Debenhams on Oxford Street to check out the Café on 2nd, which is finally... Read more →
Brompton Asian Brasserie, London – By Lucy Land February 1, 2014 | Lucy Land Novikov’s second London restaurant Brompton Asian Brasserie (swish address – tick; pan-Asian menu – tick; mid-market... Read more →
Fashion Model Adela Capova’s Cafe Stories – Flat White, London January 23, 2014 | Adela Capova Once the doors open and the cups are lifted, the smell of coffee enters all your coffee brain sensors in a serious way...... Read more →
Bar Boulud, London – By Lucy Land January 18, 2014 | Lucy Land With its wine cellar-inspired interior (by Adam D. Tihany), vintage oak, burgundy red leather banquettes, open kitchen and... Read more →
A Day At Debenhams December 4, 2013 | Bailee Roberts If you're in London, pop into the new Debenhams on Oxford Street to check out the new fancy fabulous store. There is a lot... Read more →
A Visit To Brixton Village To Find Cornercopia September 24, 2013 | Bailee Roberts The days of soggy sandwiched, limp veggies and rock hard potatoes in London are well and truly over. This city is a foodie's... Read more →
Blueberry Quinoa Salad In Richmond Park August 14, 2013 | Bailee Roberts Sent to me by a friend who lives in New York, I love this Blueberry Quinoa Salad because it uses seasonal blueberries in a... Read more →


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