PESCOTARIAN SALAD - EASY, QUICK & HEALTHY RECIPE BY ANGELA WILLEMSE

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Pfew, such a busy day today! I’m going to the gym first for a core stability work out, so I’ll be home late tonight. I think I’m just gonna prepare myself something quick & easy:

A leafy salad with canned tuna, 2 boiled eggs, cucumber, celery, red unions and black olives. Salad dressings ate mostly full of additives, so I just use olive oil and (a pinch of) Himalayan sea salt & pepper.

Enjoy!

 

 

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